Corn Flavored Rice with Honey Roasted Chicken Set
1 hour 20 minutes
1 Servings
This simple, crispy-skinned, honey glazed chicken is marinated in orange juice and roasted, while the fragrant corn rice gives you a zesty flavours, it is a fast and flavourful complete meal.
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- Corn Flavored Rice
- Honey Roasted Chicken
- Spiced Vegetables Soup
- Fresh Vegetables
- Dragon Fruit Lassi
Nutrition Value in 1 Serving
Calories
534 kcal
Carbohydrate
82.8 g
Fat
12.8 g
Protein
21.9 g
- Corn Flavored Rice
- Honey Roasted Chicken
- Spiced Vegetables Soup
- Fresh Vegetables
- Dragon Fruit Lassi
Nutrition Value in 1 Serving
Calories
642 kcal
Carbohydrate
91.8 g
Fat
16.7 g
Protein
31.1.8 g
- Corn Flavored Rice
- Honey Roasted Chicken
- Spiced Vegetables Soup
- Fresh Vegetables
- Dragon Fruit Lassi
Nutrition Value in 1 Serving
Calories
859 kcal
Carbohydrate
108.4 g
Fat
28.0 g
Protein
43.3 g
Corn Flavored Rice (4-5pax)
Ingredients:
| 1 tbsp | Olive oil |
| 1/2 no (30g) | Holland onion, chopped |
| 1 cup (200g) | Rice, clean and drain |
| 2 ½ cup | Water |
| 1/2 tsp | Dried oregano herb |
| 10 g | Corn kernels |
| 1 pc | Pandan leaves |
| 1½ tbsp | TUMIX® Chicken Stok Seasoning |
| 1 tsp | Salt (if needed) |
- Heat the oil, saute the onion until wilted.
- Add rice, water, oregano herb, corn and pandan leaves into the pot.
- Season with TUMIX® and salt. Cook as usual.
Honey Roasted Chicken
Ingredients:
| 50 g | Chicken cut |
| Some | Sesame seed, garnishing |
| Some | Chives, garnishing |
Ingredients A: marination
| 1/2 tbsp | Chili powder |
| 1 tsp | Cumin powder |
| 1 tsp | Fennel powder |
| 1/2 pc | Shallot |
| 2 pips | Garlic |
| 1 tbsp | Orange juice |
| 1/2 tbsp | Soy sauce |
| 1/2 tbsp | Honey |
| 1 tsp | Brown sugar |
| 1 tsp | AJI-SHIO® Flavoured Black Pepper |
| 1/2 tbsp | AJI-NO-MOTO |
- Blend all ingredient (A) until it forms a smooth paste.
- Marinate the chicken for at least 15- 30 minutes.
- Lightly oil the roasting pan and roast your chicken for 15-20 minutes or internally cooked.
- Pour the remaining marination into a small saucepan. Bring to a boil then reduce heat and simmer until thickened and syrupy. Remove from heat and brush over roasted chicken.
- Garnish with sesame seeds and chopped chives. Ready to serve.
Spiced Vegetables Soup
Ingredients:
| 10 g | Broccoli, floret |
| 10 g | Oyster mushroom, torn |
| 10 g | Young corn, cut |
| 10 g | Carrot, cubed |
| 10 g | Chinese cabbage, rough chop |
| 10 g | Celery, cubed |
| 500 ml | Water |
| 1/2 packet | SERI-AJI® Chicken Soup Seasoning 20g |
| 1 tsp | Fried shallot |
| 5 g | Coriander leaves |
Ingredients A: aromatic
| 2 pips | Garlic, sliced |
| 1/2 no | Shallot, sliced |
| 1 pc | Coriander leaves roots, washed |
| 1 pc | Lemongrass, bruised |
| 1 pc | Kaffir lime leaves |
| 2 pcs | Bird eyes chili |
| 1 pc | Cinnamon stick |
| 1 pc | Star anise |
| 2 pcs | Cloves |
| 2 pcs | Cardamom pods |
- Add all ingredient (A) in a pot of water and boil it.
- Add broccoli, oyster mushroom, young corn, carrot, Chinese cabbage and celery, mix well.
- Add in SERI-AJI® and simmer for 5-8 minutes over low heat until the vegetables are tender.
- Garnish with fried shallot and coriander leaves.
- Ready to serve.
Fresh Vegetables
Ingredients:
| 1 pc | Green leaf lettuce |
| 1/4 pc | Cucumber |
| 1/2 pc | Tomato, cut wedges |
- Wash well and serve fresh.
Dragon Fruit Lassi
Ingredients:
| 60 g | Ripe dragon fruit |
| 30 g | Plain yogurt |
| 1/4 cup | Low fat milk |
| 100 g | Crushed ice |
| 1 small sachet | Pal Sweet® Sweetener |
- Add all the ingredients in a blender and blend it to a smoothie consistency.
- Served it cold.
Corn Flavored Rice (3-4pax)
Ingredients:
| 1 tbsp | Olive oil |
| 1/2 no (30g) | Holland onion, chopped |
| 1 cup (200g) | Rice, clean and drain |
| 2 ½ cup | Water |
| 1/2 tsp | Dried oregano herb |
| 10 g | Corn kernels |
| 1 pc | Pandan leaves |
| 1½ tbsp | TUMIX® Chicken Stok Seasoning |
| 1 tsp | Salt (if needed) |
- Heat the oil, saute the onion until wilted.
- Add rice, water, oregano herb, corn and pandan leaves into the pot.
- Season with TUMIX® and salt. Cook as usual.
Honey Roasted Chicken
Ingredients:
| 100 g | Chicken cut |
| Some | Sesame seed, garnishing |
| Some | Chives, garnishing |
Ingredients A: marination
| 1/2 tbsp | Chili powder |
| 1 tsp | Cumin powder |
| 1 tsp | Fennel powder |
| 1/2 pc | Shallot |
| 2 pips | Garlic |
| 1 tbsp | Orange juice |
| 1/2 tbsp | Soy sauce |
| 1/2 tbsp | Honey |
| 1 tsp | Brown sugar |
| 1 tsp | AJI-SHIO® Flavoured Black Pepper |
| 1/2 tbsp | AJI-NO-MOTO |
- Blend all ingredient (A) until it forms a smooth paste.
- Marinate the chicken for at least 15- 30 minutes.
- Lightly oil the roasting pan and roast your chicken for 15-20 minutes or internally cooked.
- Pour the remaining marination into a small saucepan. Bring to a boil then reduce heat and simmer until thickened and syrupy. Remove from heat and brush over roasted chicken.
- Garnish with sesame seeds and chopped chives. Ready to serve.
Spiced Vegetables Soup
Ingredients:
| 10 g | Broccoli, floret |
| 10 g | Oyster mushroom, torn |
| 10 g | Young corn, cut |
| 10 g | Carrot, cubed |
| 10 g | Chinese cabbage, rough chop |
| 10 g | Celery, cubed |
| 500 ml | Water |
| 1/2 packet | SERI-AJI® Chicken Soup Seasoning 20g |
| 1 tsp | Fried shallot |
| 5 g | Coriander leaves |
Ingredients A: aromatic
| 2 pips | Garlic, sliced |
| 1/2 no | Shallot, sliced |
| 1 pc | Coriander leaves roots, washed |
| 1 pc | Lemongrass, bruised |
| 1 pc | Kaffir lime leaves |
| 2 pcs | Bird eyes chili |
| 1 pc | Cinnamon stick |
| 1 pc | Star anise |
| 2 pcs | Cloves |
| 2 pcs | Cardamom pods |
- Add all ingredient (A) in a pot of water and boil it.
- Add broccoli, oyster mushroom, young corn, carrot, Chinese cabbage and celery, mix well.
- Add in SERI-AJI® and simmer for 5-8 minutes over low heat until the vegetables are tender.
- Garnish with fried shallot and coriander leaves.
- Ready to serve.
Fresh Vegetables
Ingredients:
| 1 pc | Green leaf lettuce |
| 1/4 pc | Cucumber |
| 1/2 pc | Tomato, cut wedges |
- Wash well and serve fresh.
Dragon Fruit Lassi
Ingredients:
| 60 g | Ripe dragon fruit |
| 30 g | Plain yogurt |
| 1/4 cup | Low fat milk |
| 100 g | Crushed ice |
| 1 small sachet | Pal Sweet® Sweetener |
- Add all the ingredients in a blender and blend it to a smoothie consistency.
- Served it cold.
Corn Flavored Rice (2-3pax)
Ingredients:
| 1 tbsp | Olive oil |
| 1/2 no (30g) | Holland onion, chopped |
| 1 cup (200g) | Rice, clean and drain |
| 2 ½ cup | Water |
| 1/2 tsp | Dried oregano herb |
| 10 g | Corn kernels |
| 1 pc | Pandan leaves |
| 1½ tbsp | TUMIX® Chicken Stok Seasoning |
| 1 tsp | Salt (if needed) |
- Heat the oil, saute the onion until wilted.
- Add rice, water, oregano herb, corn and pandan leaves into the pot.
- Season with TUMIX® and salt. Cook as usual.
Honey Roasted Chicken
Ingredients:
| 120 g | Chicken cut |
| Some | Sesame seed, garnishing |
| Some | Chives, garnishing |
Ingredients A: marination
| 1/2 tbsp | Chili powder |
| 1 tsp | Cumin powder |
| 1 tsp | Fennel powder |
| 1/2 pc | Shallot |
| 2 pips | Garlic |
| 1 tbsp | Orange juice |
| 1/2 tbsp | Soy sauce |
| 1/2 tbsp | Honey |
| 1 tsp | Brown sugar |
| 1 tsp | AJI-SHIO® Flavoured Black Pepper |
| 1/2 tbsp | AJI-NO-MOTO |
- Blend all ingredient (A) until it forms a smooth paste.
- Marinate the chicken for at least 15- 30 minutes.
- Lightly oil the roasting pan and roast your chicken for 15-20 minutes or internally cooked.
- Pour the remaining marination into a small saucepan. Bring to a boil then reduce heat and simmer until thickened and syrupy. Remove from heat and brush over roasted chicken.
- Garnish with sesame seeds and chopped chives. Ready to serve.
Spiced Vegetables Soup
Ingredients:
| 10 g | Broccoli, floret |
| 10 g | Oyster mushroom, torn |
| 10 g | Young corn, cut |
| 10 g | Carrot, cubed |
| 10 g | Chinese cabbage, rough chop |
| 10 g | Celery, cubed |
| 500 ml | Water |
| 1/2 packet | SERI-AJI® Chicken Soup Seasoning 20g |
| 1 tsp | Fried shallot |
| 5 g | Coriander leaves |
Ingredients A: aromatic
| 2 pips | Garlic, sliced |
| 1/2 no | Shallot, sliced |
| 1 pc | Coriander leaves roots, washed |
| 1 pc | Lemongrass, bruised |
| 1 pc | Kaffir lime leaves |
| 2 pcs | Bird eyes chili |
| 1 pc | Cinnamon stick |
| 1 pc | Star anise |
| 2 pcs | Cloves |
| 2 pcs | Cardamom pods |
- Add all ingredient (A) in a pot of water and boil it.
- Add broccoli, oyster mushroom, young corn, carrot, Chinese cabbage and celery, mix well.
- Add in SERI-AJI® and simmer for 5-8 minutes over low heat until the vegetables are tender.
- Garnish with fried shallot and coriander leaves.
- Ready to serve.
Fresh Vegetables
Ingredients:
| 1 pc | Green leaf lettuce |
| 1/4 pc | Cucumber |
| 1/2 pc | Tomato, cut wedges |
- Wash well and serve fresh.
Dragon Fruit Lassi
Ingredients:
| 60 g | Ripe dragon fruit |
| 30 g | Plain yogurt |
| 1/4 cup | Low fat milk |
| 100 g | Crushed ice |
| 1 small sachet | Pal Sweet® Sweetener |
- Add all the ingredients in a blender and blend it to a smoothie consistency.
- Served it cold.
AJI-NO-MOTO® Recipes
AJI-SHIO® Flavoured Black Pepper Recipes
Pal Sweet® Recipes
Seri-Aji® Chicken Soup Seasoning
TUMIX® Chicken Stock Recipes
