Crispy Eggy Pancake

Crispy Eggy Pancake
25 minutes
5 Servings
Play Video Watch The Cooking Video
Recipe Description

Not to waste your leftover rice and make it as a delicious snack for sharing with family. Thin crispy outer texture with soft rice inner texture, tasty to enjoy.

2 no Egg, large-sized
1 tsp AJI-SHIO® Flavoured Pepper
50 g Carrot, cut into small diced
2 strings Spring onions, chopped
200 g White rice
Enough Cooking oil
20 g Black sesame seed


  1. Beat egg with AJI-SHIO® Flavoured Pepper.
  2. Add in carrot, spring onion and white rice. Mix well.
  3. Heat oil in a non-stick pan. Pour the mixture into the pan.
  4. Cook until both sides is cook through, browned and crisp. Sprinkle black sesame seed. Repeat until the mixture is done. 
  5. Ready to be serve.
Product Used
Product Used for the Recipe
AJI-SHIO® Flavoured Pepper Recipes
AJI-SHIO® Flavoured Pepper Recipes
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