Crispy Fried Mushroom

Crispy Fried Mushroom
20 minutes
5 Servings
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Recipe Description

Fried mushroom recipe with simple ingredients. It can promise crispiness with nice aroma, perfect choice for your snacking time!

1 Egg
2 tbsp Rice flour
1 tsp AJI-SHIO® Flavoured Pepper
300 g Oyster mushroom
1 cup Potato flour
Enough Cooking oil
  1. Combine the egg, AJI-SHIO® Flavoured Pepper and rice flour, mix well.
  2. Tear the mushroom into bite-sized pieces.
  3. Add in the egg batter and mix well.
  4. Sprinkle potato flour over the mushroom and mix well.
  5. Heat the cooking oil and fry until golden.
  6. Sprinkle AJI-SHIO® Flavoured Pepper and ready to serve.
Product Used
Product Used for the Recipe
AJI-SHIO® Flavoured Pepper Recipes
AJI-SHIO® Flavoured Pepper Recipes
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