Keema Matar-Dry Mutton Curry
Delicious dishes are served with bread or hot rice. Keema Matar-Dry Mutton Curry recipe is easy to prepare in a simple way.
| 400 g | Minced mutton |
| 4 tbsp | Oil |
| 2 | Onion, finely chopped |
| ½ tbsp | Ginger paste |
| ½ tbsp | Garlic paste |
| 2 tsp | TUMIX® Chicken Stock Seasoning |
| 1 cup | Green peas |
| 2 | Tomato, finely chopped |
| ½ cup | Water |
| 3 tbsp | Coriander leaves, finely chopped |
Ingredients A:
| 1 tsp | Chilli powder |
| ½ tsp | Turmeric powder |
| 1 tbsp | Coriander powder |
| 1 tsp | Garam masala |
| 1 tsp | Cumin powder |
- Heat oil, saute onion, garlic and ginger paste until fragrant.
- Add ingredients (A), cook for 3 minutes.
- Add in mutton and TUMIX® Chicken Stock Seasoning, stir well. Cook on medium heat for 5-7 minutes.
- Add in green peas, tomato and water. Let it boil until water dries out. Garnish with coriander leaves.
TUMIX® Chicken Stock Recipes
