Meat Roll

Meat Roll
Product Used for the Recipe
AJI-SHIO® Flavoured Pepper Recipes TUMIX® Chicken Stock Recipes
To watch the cooking video, please click
10 pax
8 pieces Bean curd sheet (8”×11”)
½ cup Cooking oil
16 stick Crab stick

Ingredients A: filling

600 g Boneless chicken thigh, minced
220 g Prawns, minced
100 g Water chestnut, chopped
20 g Dried shitake mushroom, soaked and chopped
10 g Dried hard black fungus, soaked and chopped
100 g Carrot, chopped
50 g Dried small scallop, soaked and chopped
2 batang Spring onion, thinly sliced
2 sudu besar Wheat flour
1 ½ sudu besar TUMIX® Chicken Stock
1 sudu keci AJI-SHIO® Flavoured Pepper
1sudu besar Soy sauce
2 sudu keci Oyster sauce
½ sudu kecil Sugar
½ sudu kecil Salt
1 sudu kecil Sesame oil
  1. Mix all ingredients (A) until well combined.
  2. Scoop 2 ½ heaped tablespoon onto one bean curd sheet. Flatten it and place the crab stick.
  3. Roll in lengthwise halfway, fold the sides and roll to seal securely.
  4. Repeat step 2 & 3 with the rest of the bean curd sheet.
  5. Place the roll in steamer and steam for 10 minutes. Take it out, let it cool down.
  6. Heat the cooking oil, pan-fry the rolls until golden. 
  7. Slice it slanting and ready to serve. 

After the meat roll has been steamed, it can be kept frozen for later eating.

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