Nyonya Style Fried Rice Set

Nyonya Style Fried Rice Set
Nyonya Style Fried Rice Set
Nyonya Style Fried Rice Set
1 hour 15 minutes
recipe-cook-time
1 Serving
Description
Recipe Description

This Nyonya Fried Rice set recipe consists of several dishes such as Nyonya Fried Rice, Cincalok Omelet, Cucumber Sambal Acar, Prawn Ball with Pak Choy Soup and completed with Banana Milk Shake which can provide enough energy to do daily activities.

Please Select an Option
Intensity
Method
Set Meal
  • Nyonya Style Fried Rice
  • Cincalok Omellet
  • Cucumber Sambal Acar
  • Prawn Ball with Pak Choy Soup
  • Banana Milk Shake

Nutrition Value in 1 Serving

Calories
Calories
533 kcal
Carbohydrate
Carbohydrate
68.9 g
Fat
Fat
14.4 g
Protein
Protein
32 g
Method
Set Meal
  • Nyonya Style Fried Rice
  • Cincalok Omellet
  • Cucumber Sambal Acar
  • Prawn Ball with Pak Choy Soup
  • Banana Milk Shake

Nutrition Value in 1 Serving

Calories
Calories
662 kcal
Carbohydrate
Carbohydrate
91.5 g
Fat
Fat
16.1 g
Protein
Protein
37.7 g
Method
Set Meal
  • Nyonya Style Fried Rice
  • Cincalok Omellet
  • Cucumber Sambal Acar
  • Prawn Ball with Pak Choy Soup
  • Banana Milk Shake

Nutrition Value in 1 Serving

Calories
Calories
766 kcal
Carbohydrate
Carbohydrate
111.9 g
Fat
Fat
18.4 g
Protein
Protein
38.1 g
Nyonya Style Fried Rice
Ingredients
Ingredients
1/2 tsp Oil
1 Egg, lightly beaten
1 tsp Onion paste
1/2 tsp Garlic paste
1 tsp Chilli paste
1 tsp Oyster sauce
3 Button mushrooms, sliced
25 g Shelled prawns, diced
70 g Cooked and cooled rice
1 tsp SERI-AJI® Yang Chow Fried Rice
1/4 tsp AJI-SHIO® Flavoured Pepper
2 stalks Spring onions, chopped
Method
Method
  1. Heat oil in a wok, scramble egg until done. Remove.
  2. Heat remaining oil, stir-fry onion, garlic, chili paste, oyster sauce, mushrooms and prawns.
  3. When fragrant, add rice, SERI-AJI®, AJI-SHIO®, spring onions and egg.
  4. Mix well and serve hot.
Cincalok Omelet
Ingredients
Ingredients
1 Egg
1/4 tsp AJI-SHIO® Flavoured Pepper
1/2 tbsp Cincalok (fermented small shrimp), discard liquid
2 stalks Spring onion, chopped
2 tbsp Chopped onion
1/2 Red chili, chopped
1/2 tsp Oil
Method
Method
  1. Beat egg, AJI-SHIO®, cincalok, spring onion, onion and chili.
  2. Heat oil, slowly add egg mixture.
  3. Allow base of omellet to be cooked before flipping.
Cucumber Sambal Acar
Ingredients
Ingredients
1 tsp Dried shrimp, soaked in hot water and finely chopped
1 tsp Pre-made Dried Shrimp Paste Sambal (Sambal Belacan)
1/4 tsp AJI-NO-MOTO® Umami Seasoning
1 sachet Pal Sweet® Sweetener
80 g Diced cucumber
60 g Diced pineapple
1/4 tsp Toasted sesame seed
Method
Method
  1. Mix dried shrimp, Dried Shrimp Paste Sambal, AJI-NO-MOTO and Pal Sweet.
  2. Add cucumber and pineapple, toss well.
  3. Sprinkle with sesame seed and serve.
Prawn Ball with Pak Choy Soup
Ingredients
Ingredients
250 ml Water
1/2 tsp TUMIX® Chicken Stock
35 g Carrot, sliced
50 g Pak choy, cut
50 g Prawn balls
1/2 tsp Rasa Sifu™
Some Chinese parsley to garnish
Method
Method
  1. Bring water to the boil with TUMIX® and carrot.
  2. When carrot is tender, add pak choy, prawn balls and Rasa SifuTM.
  3. Cook until soup boils. Serve garnished with Chinese parsley.
Banana Milk Shake
Ingredients
Ingredients
1/2 Ripe banana
1/2 cup Low fat milk
3-4 Ice-cubes
1 sachet Pal Sweet® Sweetener
Method
Method
  1. In a blender, puree all ingredients until smooth.  
  2. Serve cold in glass.
Nyonya Style Fried Rice
Ingredients
Ingredients
1 tsp Oil
1 Egg, lightly beaten
1 tsp Onion paste
1/2 tsp Garlic paste
1 tsp Chilli paste
1 tsp Oyster sauce
3 Button mushrooms, sliced
25 g Shelled prawns, diced
120 g Cooked and cooled rice
1 1/2 tsp SERI-AJI® Yang Chow Fried Rice
1/4 tsp AJI-SHIO® Flavoured Pepper
2 stalks Spring onions, chopped
Method
Method
  1. Heat oil in a wok, scramble egg until done. Remove.
  2. Heat remaining oil, stir-fry onion, garlic, chili paste, oyster sauce, mushrooms and prawns.
  3. When fragrant, add rice, SERI-AJI®, AJI-SHIO®, spring onions and egg.
  4. Mix well and serve hot.
Cincalok Omelet
Ingredients
Ingredients
1 Egg
1/4 tsp AJI-SHIO® Flavoured Pepper
1/2 tbsp Cincalok (fermented small shrimp), discard liquid
2 stalks Spring onion, chopped
2 tbsp Chopped onion
1/2 Red chili, chopped
1/2 tsp Oil
Method
Method
  1. Beat egg, AJI-SHIO®, cincalok, spring onion, onion and chili.
  2. Heat oil, slowly add egg mixture.
  3. Allow base of omellet to be cooked before flipping.
Cucumber Sambal Acar
Ingredients
Ingredients
1 tsp Dried shrimp, soaked in hot water and finely chopped
1 tsp Pre-made Dried Shrimp Paste Sambal (Sambal Belacan)
1/4 tsp AJI-NO-MOTO® Umami Seasoning
1 sachet Pal Sweet® Sweetener
80 g Diced cucumber
60 g Diced pineapple
1/4 tsp Toasted sesame seed
Method
Method
  1. Mix dried shrimp, Dried Shrimp Paste Sambal, AJI-NO-MOTO and Pal Sweet.
  2. Add cucumber and pineapple, toss well.
  3. Sprinkle with sesame seed and serve.
Prawn Ball with Pak Choy Soup
Ingredients
Ingredients
250 ml Water
1/2 tsp TUMIX® Chicken Stock
35 g Carrot, sliced
50 g Pak choy, cut
50 g Prawn balls
1/2 tsp Rasa Sifu™
Some Chinese parsley to garnish
Method
Method
  1. Bring water to the boil with TUMIX® and carrot.
  2. When carrot is tender, add pak choy, prawn balls and Rasa SifuTM.
  3. Cook until soup boils. Serve garnished with Chinese parsley.
Banana Milk Shake
Ingredients
Ingredients
1/2 Ripe banana
1/2 cup Low fat milk
3-4 Ice-cubes
1 sachet Pal Sweet® Sweetener
Method
Method
  1. In a blender, puree all ingredients until smooth.  
  2. Serve cold in glass.
Nyonya Style Fried Rice
Ingredients
Ingredients
1 tsp Oil
1 Egg, lightly beaten
1 tsp Onion paste
1/2 tsp Garlic paste
1 tsp Chilli paste
1 tsp Oyster sauce
3 Button mushrooms, sliced
25 g Shelled prawns, diced
150 g Cooked and cooled rice
2 tsp SERI-AJI® Yang Chow Fried Rice
1/4 tsp AJI-SHIO® Flavoured Pepper
2 stalks Spring onions, chopped
Method
Method
  1. Heat oil in a wok, scramble egg until done. Remove.
  2. Heat remaining oil, stir-fry onion, garlic, chili paste, oyster sauce, mushrooms and prawns.
  3. When fragrant, add rice, SERI-AJI®, AJI-SHIO®, spring onions and egg.
  4. Mix well and serve hot.
Cincalok Omelet
Ingredients
Ingredients
1 Egg
1/4 tsp AJI-SHIO® Flavoured Pepper
1/2 tbsp Cincalok (fermented small shrimp), discard liquid
2 stalks Spring onion, chopped
2 tbsp Chopped onion
1/2 Red chili, chopped
1/2 tsp Oil
Method
Method
  1. Beat egg, AJI-SHIO®, cincalok, spring onion, onion and chili.
  2. Heat oil, slowly add egg mixture.
  3. Allow base of omellet to be cooked before flipping.
Cucumber Sambal Acar
Ingredients
Ingredients
1 tsp Dried shrimp, soaked in hot water and finely chopped
1 tsp Pre-made Dried Shrimp Paste Sambal (Sambal Belacan)
1/4 tsp AJI-NO-MOTO® Umami Seasoning
1 sachet Pal Sweet® Sweetener
80 g Diced cucumber
60 g Diced pineapple
1/4 tsp Toasted sesame seed
Method
Method
  1. Mix dried shrimp, Dried Shrimp Paste Sambal, AJI-NO-MOTO and Pal Sweet.
  2. Add cucumber and pineapple, toss well.
  3. Sprinkle with sesame seed and serve.
Prawn Ball with Pak Choy Soup
Ingredients
Ingredients
250 ml Water
1/2 tsp TUMIX® Chicken Stock
35 g Carrot, sliced
50 g Pak choy, cut
50 g Prawn balls
1/2 tsp Rasa Sifu™
Some Chinese parsley to garnish
Method
Method
  1. Bring water to the boil with TUMIX® and carrot.
  2. When carrot is tender, add pak choy, prawn balls and Rasa SifuTM.
  3. Cook until soup boils. Serve garnished with Chinese parsley.
Banana Milk Shake
Ingredients
Ingredients
1 Ripe banana
1 cup Low fat milk
3-4 Ice-cubes
1 sachet Pal Sweet® Sweetener
Method
Method
  1. In a blender, puree all ingredients until smooth.  
  2. Serve cold in glass.
     
Product Used
Product Used for the Recipe
AJI-NO-MOTO® Recipes
AJI-NO-MOTO® Recipes
AJI-SHIO® Flavoured Pepper Recipes
AJI-SHIO® Flavoured Pepper Recipes
Pal Sweet® Recipes
Pal Sweet® Recipes
Rasa Sifu® Recipes
Rasa Sifu® Recipes
Seri-Aji® Yangchow Fried Rice Recipes
Seri-Aji® Yangchow Fried Rice Recipes
TUMIX® Chicken Stock Recipes
TUMIX® Chicken Stock Recipes
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