Pad Thai Set

Pad Thai Set
Pad Thai Set
Pad Thai Set
1 hour 10 minutes
recipe-cook-time
1 Serving
Description
Recipe Description

Pad Thai is a stir-fried rice noodle dish commonly served as street food in Thailand and made with prawns, bean sprouts, and tofu. This Pad Thai Set recipe is served with tasty Mushroom with Sweet Basil, Prawn Tom Yam, Yogurt, and Fruit.

Please Select an Option
Intensity
Low
Moderate
High
Method
Set Meal
  • Pad Thai
  • Mushroom with Sweet Basil
  • Prawn Tom Yam
  • Dairy Product
    75g Low fat plain yoghurt
  • Fruit
    1/2 small (75g) Orange

Nutrition Value in 1 Serving

Calories
Calories
536.0 kcal
Carbohydrate
Carbohydrate
63.7 g
Fat
Fat
14.7 g
Protein
Protein
37.3 g
Method
Set Meal
  • Pad Thai
  • Mushroom with Sweet Basil
  • Prawn Tom Yam
  • Dairy Product
    150g Low fat plain yoghurt
  • Fruit
    1 (150g) Orange

Nutrition Value in 1 Serving

Calories
Calories
644.0 kcal
Carbohydrate
Carbohydrate
77.6 g
Fat
Fat
15.9 g
Protein
Protein
47.5 g
Method
Set Meal
  • Pad Thai
  • Mushroom with Sweet Basil
  • Prawn Tom Yam
  • Dairy Product
    150g Low fat plain yoghurt
  • Fruit
    1 (150g) Orange

Nutrition Value in 1 Serving

Calories
Calories
749.0 kcal
Carbohydrate
Carbohydrate
91.4 g
Fat
Fat
19.6 g
Protein
Protein
51.8 g
Pad Thai
Ingredients
Ingredients
50 g Dried flat rice noodles
1/2 tsp Cooking oil
1 tsp Minced garlic
3 medium Prawns, shelled and deveined
1 large Egg
1 pc Firm tofu, fried and sliced
80 g Bean sprouts
4 stalks Chives, cut 4cm
1/4 tbsp Crushed peanuts
1 wedges Lime wedges
8 slices Cucumber
2 nos Cherry tomatoes

Ingredient A: sauce (mix well)

1 ½ tsp Fish sauce
1 tsp Sugar
1 tbsp Water
1/2 tsp Vinger
1/2-1 tsp Chilli powder
1 tsp Rasa SifuTM All In One Seasoning
Method
Method
  1. Boil rice noodles until chewy and not mushy. Rinse under tap water.
  2. Heat oil, stir-fry garlic until aroma rises.
  3. Add prawns and stir until done. Add in noodles and mix well.
  4. Push noodles to side, add egg and cook briefly.
  5. Add sauce ingredients (A), tofu, bean sprouts and chives, mix well.
  6. Before serving, garnish with peanuts, lime, cucumber and cherry tomatoes.
Mushroom with Sweet Basil
Ingredients
Ingredients
1/2 tsp Cooking oil
3 thin slices Galangal
1 tsp Minced garlic
1 Red chilli, finely chopped
100 g White or brown button mushrooms, sliced or halved
1 tsp Fish sauce
1/2 tsp Sweet soy sauce
1/8 tsp AJI-SHIO® Flavoured Black Pepper
15 pcs Sweet basil leaves, roughly chopped
Method
Method
  1. Stir-fry galangal, garlic and chili in hot oil until fragrant.
  2. Add mushroom, stir until softened.
  3. Mix in fish sauce, soy sauce and basil.
  4. Mix well and serve.
Prawn Tom Yam
Ingredients
Ingredients
250 ml Water
1 tbsp SERI-AJI® Tom Yam Seasoning
1/2 tsp TUMIX® Anchovy Stock
3 large Prawns, trim head and deveined
3 Oyster mushrooms, torn into pieces
1/2 Tomato, cut into wedges
1 pc Kaffir lime leaf, torn
1 Birds eye chili, bruised
1-2 tsp Lime juice
Method
Method
  1. Boil water, add in SERI-AJI® and TUMIX®.
  2. Add prawns, mushrooms, tomato, kaffir lime leaf and chili.
  3. When prawns are cooked, add lime juice and turn heat off.
Pad Thai
Ingredients
Ingredients
60 g Dried flat rice noodles
1/2 tsp Cooking oil
1 tsp Minced garlic
3 medium Prawns, shelled and deveined
1 large Egg
1 pc Firm tofu, fried and sliced
80 g Bean sprouts
4 stalks Chives, cut 4cm
1/4 tbsp Crushed peanuts
1 wedges Lime wedges
8 slices Cucumber
2 nos Cherry tomatoes

Ingredient A: sauce (mix well)

1 ½ tsp Fish sauce
1 tsp Sugar
1 tbsp Water
1/2 tsp Vinger
1/2-1 tsp Chilli powder
1 ¼ tsp Rasa SifuTM All In One Seasoning
Method
Method
  1. Boil rice noodles until chewy and not mushy. Rinse under tap water.
  2. Heat oil, stir-fry garlic until aroma rises.
  3. Add prawns and stir until done. Add in noodles and mix well.
  4. Push noodles to side, add egg and cook briefly.
  5. Add sauce ingredients (A), tofu, bean sprouts and chives, mix well.
  6. Before serving, garnish with peanuts, lime, cucumber and cherry tomatoes.
Mushroom with Sweet Basil
Ingredients
Ingredients
1/2 tsp Cooking oil
3 thin slices Galangal
1 tsp Minced garlic
1 Red chilli, finely chopped
100 g White or brown button mushrooms, sliced or halved
1 tsp Fish sauce
1/2 tsp Sweet soy sauce
1/8 tsp AJI-SHIO® Flavoured Black Pepper
15 pcs Sweet basil leaves, roughly chopped
Method
Method
  1. Stir-fry galangal, garlic and chili in hot oil until fragrant.
  2. Add mushroom, stir until softened.
  3. Mix in fish sauce, soy sauce and basil.
  4. Mix well and serve.
Prawn Tom Yam
Ingredients
Ingredients
250 ml Water
1 tbsp SERI-AJI® Tom Yam Seasoning
1/2 tsp TUMIX® Anchovy Stock
4 large Prawns, trim head and deveined
3 Oyster mushrooms, torn into pieces
1/2 Tomato, cut into wedges
1 pc Kaffir lime leaf, torn
1 Birds eye chili, bruised
1-2 tsp Lime juice
Method
Method
  1. Boil water, add in SERI-AJI® and TUMIX®.
  2. Add prawns, mushrooms, tomato, kaffir lime leaf and chili.
  3. When prawns are cooked, add lime juice and turn heat off.
Pad Thai
Ingredients
Ingredients
80 g Dried flat rice noodles
1 tsp Cooking oil
1 tsp Minced garlic
6 medium Prawns, shelled and deveined
1 large Egg
1 pc Firm tofu, fried and sliced
80 g Bean sprouts
4 stalks Chives, cut 4cm
1/4 tbsp Crushed peanuts
1 wedges Lime wedges
8 slices Cucumber
2 nos Cherry tomatoes

Ingredient A: sauce (mix well)

1 ½ tsp Fish sauce
1 tsp Sugar
1 tbsp Water
1/2 tsp Vinger
1/2-1 tsp Chilli powder
1 ½ tsp Rasa SifuTM All In One Seasoning
Method
Method
  1. Boil rice noodles until chewy and not mushy. Rinse under tap water.
  2. Heat oil, stir-fry garlic until aroma rises.
  3. Add prawns and stir until done. Add in noodles and mix well.
  4. Push noodles to side, add egg and cook briefly.
  5. Add sauce ingredients (A), tofu, bean sprouts and chives, mix well.
  6. Before serving, garnish with peanuts, lime, cucumber and cherry tomatoes.
Mushroom with Sweet Basil
Ingredients
Ingredients
1/2 tsp Cooking oil
3 thin slices Galangal
1 tsp Minced garlic
1 Red chilli, finely chopped
120 g White or brown button mushrooms, sliced or halved
1 tsp Fish sauce
1/2 tsp Sweet soy sauce
1/4 tsp AJI-SHIO® Flavoured Black Pepper
15 pcs Sweet basil leaves, roughly chopped
Method
Method
  1. Stir-fry galangal, garlic and chili in hot oil until fragrant.
  2. Add mushroom, stir until softened.
  3. Mix in fish sauce, soy sauce and basil.
  4. Mix well and serve.
Prawn Tom Yam
Ingredients
Ingredients
250 ml Water
1 tbsp SERI-AJI® Tom Yam Seasoning
1/2 tsp TUMIX® Anchovy Stock
4 large Prawns, trim head and deveined
3 Oyster mushrooms, torn into pieces
1/2 Tomato, cut into wedges
1 pc Kaffir lime leaf, torn
1 Birds eye chili, bruised
1-2 tsp Lime juice
Method
Method
  1. Boil water, add in SERI-AJI® and TUMIX®.
  2. Add prawns, mushrooms, tomato, kaffir lime leaf and chili.
  3. When prawns are cooked, add lime juice and turn heat off.
Product Used
Product Used for the Recipe
AJI-SHIO® Flavoured Black Pepper Recipes
AJI-SHIO® Flavoured Black Pepper Recipes
Rasa Sifu® Recipes
Rasa Sifu® Recipes
Seri-Aji® Tom Yam Seasoning Recipes
Seri-Aji® Tom Yam Seasoning Recipes
TUMIX® Anchovy Stock Recipes
TUMIX® Anchovy Stock Recipes
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