Pickled vegetables are a common condiment in many cuisines. Pickled vegetables are a great way to add zest to your plain meals. They are also a great way to use up excess fruits and vegetables. They are easy to make and can be stored in a jar or container in the fridge for several days. There are many different types of pickles that can be made, including cucumber, carrot, pineapple, and shallots. They are often added to a dish for extra flavour and moisture, but can also be enjoyed alone in moderate portions.
|100 g||Cucumber, cut|
|100 g||Pineapple, cut|
|100 g||Carrot, lengthwise cut|
|2||Shallots, thinly sliced|
|1||Red chili, sliced|
|3 sachet||Pal-Sweet® Sweetener|
|1 tsp||Lime juice|
- Combine Pal-Sweet® Sweetener, salt, vinegar and lime juice, mix well.
- Add in all ingredients and mix until well combined.
- Ready to serve.
Product Used for the Recipe
Pal Sweet® Recipes