Portuguese Sardine Salad

Portuguese Sardine Salad
Recipe Description

Portuguese Sardine Salad recipe is easy and quick to prepare, make a difference to you who are dieting. It is also more filling!

2 cup Water
1 cup Quinoa
1 tsp TUMIX® Chicken Stock
3 nos Shallot, diced¬¬
4 tbsp Rice vinegar
Som Parsley, chopped
½ cup Olive oil
Som AJI-SHIO® Flavoured Black Pepper, to taste
2 tsp Salt
Some Lettuce, cut into
1 no Tomato, sliced
1 can Sardine, in chilli oil
7 nos Black olive, sliced
  1. Bring water, quinoa and TUMIX® Chicken Stock to boil over medium heat and then turn heat down to a gentle simmer.
  2. Cook until all water is absorbed and quinoa is fluffy, about 10 -12 minutes. Let it cool.
  3. Mix well shallot, vinegar, parsley, olive oil, AJI-SHIO® Flavoured Black Pepper and salt.
  4. Check for consistency and seasoning.
  5. If too thick add a little more water or vinegar.
  6. Toss lettuce and tomato with dressing.
  7. Debone sardine and break pieces into the salad with black olive.
Product Used
Product Used for the Recipe
AJI-SHIO® Flavoured Black Pepper Recipes
AJI-SHIO® Flavoured Black Pepper Recipes
TUMIX® Chicken Stock Recipes
TUMIX® Chicken Stock Recipes
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