Quesadilla with Tomato Salsa

Quesadilla with Tomato Salsa
20 minutes
4 - 5 pax
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Recipe Description

Have you tried a Mexican dish that is made with a tortilla, filled with melted cheese, chicken and salsa? Enjoy a juicy and savory filling with melted cheese and fold with a fresh tortilla.


Ingredients A: quesadilla filling

2 tbsp Cooking oil
½ Shallot, minced
2 clove Garlic, minced
200 g Minced chicken
2 tsp AJI-SHIO® Flavoured Black Pepper

Ingredients B: salsa

400 g Tomato puree
½ Red onion
2 stalk Coriander leaves
1 tbsp Lemon juice
½ tsp AJI-SHIO® Flavoured Black Pepper

Ingredients C:

5 pieces Tortilla
50 g Baby spinach
5 tbsp Mozzarella cheese, shredded
  1.  Heat cooking oil, sautee shallot, garlic until golden.
  2. Add in minced chicken and stir-fry until half cooked.
  3. Season with AJI-SHIO® Flavoured Black Pepper. Cook until juice has reduced. Set aside.
  4. Blend all ingredients (B).
  5. Heat the blended ingredients until bubbling. Set aside.
  6. Add some salsa, minced chicken, baby spinach and mozzarella cheese on top of the tortilla and wrap into half.
  7. Grill on a pan until tortilla slightly brown. Ready to serve with the salsa.
Product Used
Product Used for the Recipe
AJI-SHIO® Flavoured Pepper Recipes
AJI-SHIO® Flavoured Pepper Recipes
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