Satay on Lemongrass Stick

Satay on Lemongrass Stick
Product Used for the Recipe
AJI-SHIO® Flavoured Pepper Recipes
5 servings
Recipe Description

Satay on Lemongrass Stick

1.5 kg Chicken breast, coarsely chopped
2 tsp AJI-SHIO® Flavoured Pepper
Some Cooking oil
12 stalks Lemongrass stick
Sufficient Sweet chilli sauce

Ingredients A: finely blend

1 inch Ginger
2 stalks Lemongrass
1 pc Onion
½ pc Red chilli
3 cloves Garlic
1 tsp Sugar
2 tsp Salt
  1. Mix chicken thoroughly with blended ingredients (A) and AJI-SHIO® Flavoured Pepper.
  2. With wet hands, wrap the chicken mixture around each lemongrass stick. Set aside in refrigerate for 30 minutes.
  3. Heat oil in a grill pan. Grill the satay for 3 minutes on each side or until golden brown.
  4. Ready to serve with side of sweet chilli sauce.

The purpose of using wet hands is to ease the process of wrapping chicken mixture around lemongrass sticks.

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