Set Hailam Noodles (Soy Sauce Braised Hainanese Noodles)
40 minutes
1 complete set of Hailam Noodles
Hailam noodles, also known as Hainanese noodles, is a classic Malaysian noodle dish of noodles braised in dark soy sauce, while the name "Hailam" refers to the Hainanese immigrants in Malaysia. This dish is a saucy, silky smooth plate of flavourful noodles.
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- Hailam Noodles
- Dragon Fruit Lassi
- Fruit
3 wedges (100 g) Orange
Nutrition Value in 1 Serving
Calories
565.1 kcal
Carbohydrate
84.5 g
Fat
14.2 g
Protein
24.8 g
- Hailam Noodles
- Dragon Fruit Lassi
- Fruit
3 wedges (100 g) Orange
Nutrition Value in 1 Serving
Calories
679.2 kcal
Carbohydrate
99.8 g
Fat
17.5 g
Protein
30.7 g
- Hailam Noodles
- Dragon Fruit Lassi
- Fruit
3 wedges (100 g) Orange
Nutrition Value in 1 Serving
Calories
833.2 kcal
Carbohydrate
112.0 g
Fat
21.7 g
Protein
47.5 g
Hailam Noodles
| 1/3 tbsp | Cooking oil |
| 50 g | Yellow noodle |
| 2 pips | Garlic cloves, minced |
| 1 no | Shallot, sliced |
| 1 tbsp | Ground chili |
| 20 g | Chicken breast, cut into small cube |
| 20 g | Prawn, skin peeled and cleaned |
| 20 g | Squid, cleaned and cut into ring |
| 1/3 pc | Fish cake, sliced |
| 10 g | Carrot, julienne |
| 10 g | Choy sum, trimmed |
| 10 g | Baby corn, sliced |
| 2 nos | Cherry tomatoes, cut into 2 |
| 1 ½ cup | Water |
| 1/2 tbsp | Sweet soy sauce |
| 1 tbsp | Chili sauce |
| 1 tbsp | Tomato sauce |
| 1 tbsp | Oyster sauce |
| 1/3 tbsp | Corn flour, combine with a little bit of water |
| Some | Spring onion, sliced (for garnishing) |
| Some | Red Chili, sliced (for garnishing) |
| Some | Fried onion (for garnishing) |
| Some | Calamansi cut into 2 (for garnishing) |
| 1 tsp | TUMIX® Chicken Stock Seasoning |
| 1/2 tsp | AJI-SHIO® Flavoured Pepper |
- Blanch the yellow noodles for a few minutes and set it aside.
- Heat the cooking oil in a wok, saute garlic and shallot until aromatic fragrant rises, then add in ground chili and continuously stir until chili is cooked.
- Add the prawn, squid, chicken and fish cake, stir well.
- Add the water, soy sauce, chili sauce and tomato sauce. Stir well, let it simmer before thicken the sauce with diluted corn flour.
- Add in yellow noodle and all the vegetables.
- Season it with TUMIX® and AJI-SHIO®.
- Sprinkle some spring onion, fried onion, red chili and calamansi to complete the look. Ready to serve.
Dragon Fruit Lassi
| 40 g | Ripe dragon fruit |
| 30 g | Plain yogurt |
| 1/4 cup | Low fat milk |
| 100 g | Crushed ice |
| 1 small sachet | Pal Sweet® Sweetener |
- Add all the ingredients in a blender, blend it to a smoothie consistency.
- Serve it cold.
Hailam Noodles
| 1/2 tbsp | Cooking oil |
| 60 g | Yellow noodle |
| 2 pips | Garlic cloves, minced |
| 1 no | Shallot, sliced |
| 1 tbsp | Ground chili |
| 30 g | Chicken breast, cut into small cube |
| 30 g | Prawn, skin peeled and cleaned |
| 30 g | Squid, cleaned and cut into ring |
| 1/3 pc | Fish cake, sliced |
| 15 g | Carrot, julienne |
| 15 g | Choy sum, trimmed |
| 15 g | Baby corn, sliced |
| 3 nos | Cherry tomatoes, cut into 2 |
| 2 cup | Water |
| 1 ½ tbsp | Sweet soy sauce |
| 2 tbsp | Chili sauce |
| 2 tbsp | Tomato sauce |
| 1 ½ tbsp | Oyster sauce |
| 1/3 tbsp | Corn flour, combine with a little bit of water |
| Some | Spring onion, sliced (for garnishing) |
| Some | Red Chili, sliced (for garnishing) |
| Some | Fried onion (for garnishing) |
| Some | Calamansi cut into 2 (for garnishing) |
| 1 tsp | TUMIX® Chicken Stock Seasoning |
| 1/2 tsp | AJI-SHIO® Flavoured Pepper |
- Blanch the yellow noodles for a few minutes and set it aside.
- Heat the cooking oil in a wok, saute garlic and shallot until aromatic fragrant rises, then add in ground chili and continuously stir until chili is cooked.
- Add the prawn, squid, chicken and fish cake, stir well.
- Add the water, soy sauce, chili sauce and tomato sauce. Stir well, let it simmer before thicken the sauce with diluted corn flour.
- Add in yellow noodle and all the vegetables.
- Season it with TUMIX® and AJI-SHIO®.
- Sprinkle some spring onion, fried onion, red chili and calamansi to complete the look. Ready to serve.
Dragon Fruit Lassi
| 40 g | Ripe dragon fruit |
| 30 g | Plain yogurt |
| 1/4 cup | Low fat milk |
| 100 g | Crushed ice |
| 1 small sachet | Pal Sweet® Sweetener |
- Add all the ingredients in a blender, blend it to a smoothie consistency.
- Serve it cold.
Hailam Noodles
| 1/2 tbsp | Cooking oil |
| 85 g | Yellow noodle |
| 2 pips | Garlic cloves, minced |
| 1 no | Shallot, sliced |
| 1 tbsp | Ground chili |
| 70 g | Chicken breast, cut into small cube |
| 50 g | Prawn, skin peeled and cleaned |
| 50 g | Squid, cleaned and cut into ring |
| 1/2 pc | Fish cake, sliced |
| 15 g | Carrot, julienne |
| 15 g | Choy sum, trimmed |
| 15 g | Baby corn, sliced |
| 3 nos | Cherry tomatoes, cut into 2 |
| 2 cup | Water |
| 1 ½ tbsp | Sweet soy sauce |
| 2 tbsp | Chili sauce |
| 2 tbsp | Tomato sauce |
| 1 ½ tbsp | Oyster sauce |
| 1/3 tbsp | Corn flour, combine with a little bit of water |
| Some | Spring onion, sliced (for garnishing) |
| Some | Red Chili, sliced (for garnishing) |
| Some | Fried onion (for garnishing) |
| Some | Calamansi cut into 2 (for garnishing) |
| 1 tsp | TUMIX® Chicken Stock Seasoning |
| 1/2 tsp | AJI-SHIO® Flavoured Pepper |
- Blanch the yellow noodles for a few minutes and set it aside.
- Heat the cooking oil in a wok, saute garlic and shallot until aromatic fragrant rises, then add in ground chili and continuously stir until chili is cooked.
- Add the prawn, squid, chicken and fish cake, stir well.
- Add the water, soy sauce, chili sauce and tomato sauce. Stir well, let it simmer before thicken the sauce with diluted corn flour.
- Add in yellow noodle and all the vegetables.
- Season it with TUMIX® and AJI-SHIO®.
- Sprinkle some spring onion, fried onion, red chili and calamansi to complete the look. Ready to serve.
Dragon Fruit Lassi
| 40 g | Ripe dragon fruit |
| 30 g | Plain yogurt |
| 1/4 cup | Low fat milk |
| 100 g | Crushed ice |
| 1 small sachet | Pal Sweet® Sweetener |
- Add all the ingredients in a blender, blend it to a smoothie consistency.
- Serve it cold.
AJI-SHIO® Flavoured Pepper Recipes
Pal Sweet® Recipes
TUMIX® Chicken Stock Recipes
