Stuff Prawns with Yam (Taro)
Prawn in Cantonese is pronounced as “Ha” that signifying smile happiness. We introduce this special menu of Stuff prawn with yam by using TUMIX® Ikan Bilis. Fun during cooking and delicious while eating.
| 500 g | Prawns (medium), about 15-16 pieces |
| 500 g | Yam – clean and cut into thin slices |
| 4 | Salted egg yolk (cut the egg yolk into 4 pieces) – hard boiled (shell removed) |
| A little | Tapioca flour (for dusting) |
| 2 cups | Cooking oil for deep frying |
Ingredients A:
| 1¾ Tsp | TUMIX® IKAN BILIS |
| 1 Tsp | AJI-SHIO® Flavoured Pepper or Black Pepper |
| ½ Tsp | 5 Spice powder |
| ½ Tsp | Sugar |
| 50g | Wheat starch |
| 2 Tbsp | Cooking oil |
- Shell the prawns, leave the tail, make a slit along the back of the prawn and remove the dark central vein. Wash, drain and set aside.
- Put yam in a plate, steam till soft.
- Mash the steam yam and then add ingredients A to mix to a soft dough.
- Divide the yam mixture to 15 – 16 portion (35gm) each.
- Take the yam mixture, flatten a bite, put in the ¼ egg yolk and 1 prawn, wrap it up, leaving the tail expose. Dust a little tapioca flour and set aside.
- Repeat the same process till all the prawns and yam paste are used up.
- Heat oil, deep fry over medium heat till golden brown.
- Garnish with frilly lettuce or any fresh vegetables.
AJI-SHIO® Flavoured Black Pepper Recipes
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