Thai Style Steamed Fish in Fragrant Spicy Sauce

Thai Style Steamed Fish in Fragrant Spicy Sauce
Recipe Description

Crave for fish? Try this out, the Thai Style Steamed Fish that triggers your appetite on the dining table. AJI-SHIO® Flavoured Pepper make the secret recipe perfectly enhances this Thai cuisine.

1 slice Garoupa fish (2 cm thick, 200 – 250g)
1 stalk Lemon grass, smashed

Seasoning (A):

A dash of Salt
A dash of AJI-SHIO® Flavoured Pepper

Spicy Sauce (B):

2 tbsp Fish sauce
2 tbsp Asam jawa juice
2 tbsp Lime juice
3 – 4 Shallots, finely chopped
1 tbsp Lemon grass, finely chopped
3 Chilli padi, chopped
1 tbsp Coriander leaves and stalks, chopped
1 – 2 sachets Pal Sweet® Low-Calorie Sweetener
  1. Lightly season fish with seasoning (A). Place fish and lemon grass on a plate.
  2. Steam over high heat for 8 – 10 minutes or until cooked.
  3. Throw away excess water from the fish.
  4. Combine fragrant sauce (B) in a bowl. Pour sauce over the fish and serve immediately.
Product Used
Product Used for the Recipe
AJI-SHIO® Flavoured Pepper Recipes
AJI-SHIO® Flavoured Pepper Recipes
Pal Sweet® Recipes
Pal Sweet® Recipes
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