Thai Style Steamed Fish in Fragrant Spicy Sauce

Name: Thai Style Steamed Fish in Fragrant Spicy Sauce
Ingredients: 1 slice Garoupa fish (2 cm thick, 200 – 250g); 1 stalk Lemon grass, smashed; A dash of Salt; A dash of AJI-SHIO® Flavoured Pepper; 2 tbsp Fish sauce; 2 tbsp Asam jawa juice; 2 tbsp Lime juice; 3 – 4 Shallots, finely chopped; 1 tbsp Lemon grass, finely chopped; 3 Chilli padi, chopped; 1 tbsp Coriander leaves and stalks, chopped; 1 – 2 sachets Pal Sweet® Low-Calorie Sweetener

Recipe Description

Crave for fish? Try this out, the Thai Style Steamed Fish that triggers your appetite on the dining table. AJI-SHIO® Flavoured Pepper make the secret recipe perfectly enhances this Thai cuisine.

Ingredients

1 slice	Garoupa fish (2 cm thick, 200 – 250g)
1 stalk	Lemon grass, smashed

Seasoning (A):

A dash of	Salt
A dash of	AJI-SHIO® Flavoured Pepper

Spicy Sauce (B):

2 tbsp	Fish sauce
2 tbsp	Asam jawa juice
2 tbsp	Lime juice
3 – 4	Shallots, finely chopped
1 tbsp	Lemon grass, finely chopped
3	Chilli padi, chopped
1 tbsp	Coriander leaves and stalks, chopped
1 – 2 sachets	Pal Sweet® Low-Calorie Sweetener

Method

Lightly season fish with seasoning (A). Place fish and lemon grass on a plate.
Steam over high heat for 8 – 10 minutes or until cooked.
Throw away excess water from the fish.
Combine fragrant sauce (B) in a bowl. Pour sauce over the fish and serve immediately.