Tomato Bruchetta with Avocado

Tomato Bruchetta with Avocado
Product Used for the Recipe
AJI-SHIO® Flavoured Black Pepper Recipes
To watch the cooking video, please click
Ajinomoto Malaysia
5 pax
2 Tomato, diced
3 pieces Basil leaves, coarsely chopped
1 tbsp Olive oil
1 tsp AJI-SHIO® Flavoured Black Pepper

Ingredients (B): avocado spread

2 Avocado
1 tsp Lemon juice

Ingredients (C)

1 liter Water
4 Egg
1 French loaf, slanting sliced
Some Olive oil
Some AJI-SHIO® Flavoured Black Pepper
  1. Mix all ingredients (A) and put aside.
  2. Mash the avocado and mix well with lemon juice.
  3. Bring water to a boil, boil eggs for 8 minutes. Cool them down and cut into 4 pieces.
  4. Drizzle olive oil on sliced bread. Toast until golden brown.
  5. To serve, spread some mashed avocado, spoon some salsa and put one slice of boiled egg.
  6. Sprinkle some AJI-SHIO® Flavoured Black Pepper and ready to serve.
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