Black Pepper Chicken Wings With Kerabu
A popular dish at all times, relish the finely marinated chicken wings in the appetising black pepper taste, enhanced with savoury kerabu dressing. AJI-SHIO® Flavoured Black Pepper makes the best Black Pepper Chicken Wings in town easily available to bring on dining satisfaction.
Ingredients A:
| 8 pcs | Chicken wing |
| 1 tbsp | AJI-SHIO® Flavoured Black Pepper |
| ½ no | Chicken egg |
| 7 tbsp | Corn flour |
| 1 liter | Cooking oil (for frying) |
Ingredients B: for Kerabu
| ½ | Zucchini (Japanese cucumber) |
| ½ | Onion |
| ½ | Carrot |
| ½ | Lemon zest |
Ingredients C: for sauce
| 5 tbsp | Sweet and sour Thai chilli sauce |
| 2 sachets | Pal Sweet® Low-Calorie Sweetener |
| A bit | Salt |
| A bit | AJI-NO-MOTO® |
| 2 cloves | Garlic |
| 2 tbsp | Plain water |
Ingredients D: Garnish
| A bit | White sesame seeds |
| A bit | Dried flavoured seaweed |
| A bit | Zucchini (Japanese cucumber) |
| A bit | Carrot |
| A bit | Lemon |
- Clean chicken wings with running water before marinating with AJI-SHIO® Flavoured Black Pepper, egg and corn flour for 5 mins.
- Fry chicken wings until golden brown.
- Fry white sesame seeds without oil for a few seconds to improve the aroma.
- To prepare the sauce, combine sweet and sour Thai chilli sauce, salt, AJI-NO-MOTO®, garlic and plain water. Cook and turn off the heat, sprinkle in Pal Sweet® Low-Calorie Sweetener.
- Slice finely Zucchini, onion, carrot and lemon zest to make Kerabu.
- Mix the sliced ingredients with the viscous cooked sauce.
Arrange the chicken wings and Kerabu on a plate, garnish and serve.
AJI-NO-MOTO® Recipes
AJI-SHIO® Flavoured Black Pepper Recipes
Pal Sweet® Recipes
