Fried Kembung Fish with Sambal Belacan
5 servings
Watch The Cooking Video
Fried Kembung Fish
Fried Kembung Fish
| 800g (4 – 5 pcs) | Kembung fish, cleaned and slashed |
| 1 tsp | AJI-NO-MOTO® |
| Enough | Oil |
Ingredients A: seasoning
| 1 tsp | Turmeric powder |
| 1 tsp | White pepper powder |
| ½ tsp | Salt |
- Sprinkle AJI-NO-MOTO® on the fish, sprinkle the seasoning ingredients too, mix evenly and marinate for 5 – 10 minutes.
- Heat up oil and fry fish until golden brown.
- Serve with sambal belacan.
Sambal Belacan
| 10-12 nos | Red bird’s eye chillies |
| 5-6 nos | Red chillies |
| 50 g | Toasted belacan |
| 1 tbsp | Sugar |
| 4-5 Nos | Calamansi lime |
- Pound the red bird’s eye chillies and red chillies.
- Add in toasted belacan, continue to pound until fine.
- Add in sugar and calamansi lime juice, mixed well.
- Ready to serve.
AJI-NO-MOTO® Recipes
