Galangal Braised Duck

Galangal Braised Duck
recipe-cook-time
10 pax
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Description
Recipe Description

Galangal Braised Duck

Ingredients
Ingredients
1 Whole duck (2.1kg), cleaned
¼ cup Cooking oil
½ cup Sugar
85 g Galangal, cleaned and sliced
1 ½ liter Water
2 Honey dates
3 Boiled eggs

Ingredients A: marinade

1 tsp Dark soy sauce
1/3 cup Light soy sauce
1 tsp AJI-NO-MOTO®
1 tsp Salt
1 tsp 5 spice powder
Method
Method
  1. Rub ingredients (A) on the duck. Let it marinade for at least 2 hour or overnight. 
  2. Heat the cooking oil and add in sugar. Let the sugar caramelized.
  3. On slow fire, add the duck in and glaze it evenly until browning.
  4. Add in galangal and let it submerse in the sauces. 
  5. Pour in water and add the honey dates. 
  6. Braised about 1 hour under medium heat. 
  7. Baste the duck regularly, turn the duck and braise another 1 hour.
  8. On last 30 minutes, crack the egg shell and add in the wok.
  9. Remove the egg shell and serve together with the duck. 
Method
Tips

The whole duck can be cut into quarter size for easier cooking.

Product Used
Product Used for the Recipe
AJI-NO-MOTO® Recipes
AJI-NO-MOTO® Recipes
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