Lady’s Finger in Yoghurt Salad
Lady’s Finger in Yoghurt Salad recipe can definitely be appetising for the whole family. This dish is very easy and quick to prepare. Very nutritious!
| Enough | Oil, for deep frying |
| 450 g | Lady’s finger, washed & cut into small rounds |
| 200 g | Red ripe tomato, diced |
| 2 medium | Red onion, peeled & diced |
| 1 no | Green chilli, chopped |
| 10 g | Young ginger, finely chopped |
| 1 tsp | AJI-SHIO® Flavoured Black Pepper |
| ½ tsp | AJI-NO-MOTO® |
| 270 – 300g | Thick yoghurt |
| To taste | Salt |
- Heat oil in a wok, fry lady’s finger until brown. Drain and keep aside.
- Put tomato, red onion, green chilli and young ginger into a bowl.
- Add in AJI-SHIO® Flavoured Black Pepper, AJI-NO-MOTO® and yoghurt, just before serving. Or mix them all with the lady’s finger and keep in refrigerator (as a cold salad). Add salt to taste.
- Serve with white rice or ghee rice or briyani rice.
AJI-NO-MOTO® Recipes
AJI-SHIO® Flavoured Black Pepper Recipes
