Mango Kerabu
30 minutes
5 Servings
Mango Kerabu is a popular dish in Thailand and Malaysia. This delicious and refreshing appetiser combines the sweet and sour taste of mango and anchovies, making it a favourite in your home.
Ajinomoto Malaysia's Thai Mango Salad recipe is incredibly delicious and easy to prepare. This dish is made by mixing young mango, anchovies, tomatoes, and onions with lime juice, sugar, and salt.
Nutrition Value in 1 Serving
Calories
59.2 kcal
Carbohydrate
6.8 g
Protein
2.0 g
Fat
2.7 g
Sodium
254.4 mg
| ½ cup | Cooking oil |
| 1/3 cup | Anchovies |
| 160 g | Unripe mango flesh, grated |
| 1 no | Tomato, pulp removed and sliced into thin wedges |
| ½ no | Onion, sliced into thin wedges |
| 2-3 | Bird’s eye chilies, sliced |
| 1 tbsp | Lime juice |
| ½ tsp | AJI-NO-MOTO® Umami Seasoning |
| ½ tsp | Sugar |
| ¼ tsp | Salt |
- Heat oil, fry anchovies until crispy. Drain well.
- Mix well mango, tomato, onion, bird’s eye chilies, lime juice, AJI-NO-MOTO®, sugar and salt in a bowl.
- Sprinkle anchovies on top and serve.
With the application of AJI-NO-MOTO®, it is able to reduce about 11% of sodium while maintaining the same deliciousness of the dish.
AJI-NO-MOTO® Recipes
