Mixed Vegetable Salad with Homemade Sauce
Mixed Vegetable Salad with Homemade Sauce recipe gives a delicious flavor and it's easy and quick to prepare. Ideal as an appetizer!
Ingredients: vegetables (cut into small pieces)
| 100 g | Lettuce |
| 100 g | Purple cabbage |
| 100 g | Cabbage |
| 100 g | Cherry tomato |
| 100 g | Cucumber |
| 100 g | Yellow capsicum |
Ingredients A: salad sauce
| 100 g | Fresh milk (cold) |
| 3 tbsp | Milk powder or soya powder |
| 1 tsp | Salt |
| 5 sachets | Pal Sweet® Low-Calorie Sweetener |
| 240 g | Corn oil or sunflower oil (cold) |
| 80 g | Lemon juice (cold) |
- To prepare salad sauce, blend all ingredients (A) except oil and lemon juice in a blender. Slowly pour in cold oil.
- Finally add in lemon juice, stir well to form salad sauce.
- Mix vegetables with salad sauce, serve cold.
Pal Sweet® Recipes
