Nasi Lemak

Name: Nasi Lemak
Ingredients: 3/4 cup Cooking Oil; 100ml Water; 1 tbsp Tamarind paste (mix with 200ml hot water); 2 tsp Salt; 2 ½ tbsp Sugar; 3 chap AJI-NO-MOTO®; 40g Dried Chillies (boil, cut and remove seeds); 3 nos Onion; 8 nos Shallot; 3 cloved Garlic; 5g Belacan; 550 g Rice; 2 nos Pandan leaf; 500 ml Water; 200 ml Coconut milk; 1 tsp Salt; 3 chap AJI-NO-MOTO®

Watch The Cooking Video

Recipe Description

Nasi Lemak

Ingredients

For Sambal:

3/4 cup	Cooking Oil
100ml	Water
1 tbsp	Tamarind paste (mix with 200ml hot water)
2 tsp	Salt
2 ½ tbsp	Sugar
3 chap	AJI-NO-MOTO®

Ingredient A: (Finely blend)

40g	Dried Chillies (boil, cut and remove seeds)
3 nos	Onion
8 nos	Shallot
3 cloved	Garlic
5g	Belacan

For rice:

550 g	Rice
2 nos	Pandan leaf
500 ml	Water
200 ml	Coconut milk
1 tsp	Salt
3 chap	AJI-NO-MOTO®

Method

Blend ingredient A until smooth and set aside.
Put in rice, water, salt, coconut milk, knotted pandan leaves and AJI-NO-MOTO®into a rice cooker.
Heat oil dan sauté blended ingredients A until oil rises to the top.
Pour in tamarind juice and stir well.
Add in salt, sugar dan AJI-NO-MOTO®.
Let it cook for 15 minutes.

Serve hot with sambal, hard boiled egg, cucumber, peanut and fried anchovy