Onion Fried Egg

Onion Fried Egg

Nutrition Value in 1 Serving

Calories
Calories
94.0 kcal
Carbohydrate
Carbohydrate
2.0 g
Protein
Protein
8.0 g
Fat
Fat
6.0 g
Sodium
Sodium
463.0 mg
Product Used for the Recipe
AJI-NO-MOTO® Recipes
Ajinomoto
5 Servings
10 minutes
Description
Recipe Description

Onion Fried Egg is simple to cook while it is very delicious and appetising. The egg and onion aroma is so tempting. You can either serve onion fried egg with hot rice or bread.

Ingredients
Ingredients
5 Egg
½ tbsp Soy sauce
¾ tsp AJI-NO-MOTO®
¾ tsp Salt
½ Large onion, sliced thinly
Enough Cooking oil
Method
Method

Beat the eggs with soy sauce, AJI-NO-MOTO®, salt and onion until well combined. 
Heat oil, pour in the egg mixture. Fry both sides until golden brown.
Serve hot with rice. 

Tips
Tips

With the application of AJI-NO-MOTO®, it is able to reduce about 16% of sodium while maintaining the same deliciousness of the dish.

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