Stir-Fried Angled Loofah with Scrambled Egg

Stir-Fried Angled Loofah with Scrambled Egg

Nutrition Value in 1 Serving

Calories
Calories
67.60 kcal
Carbohydrate
Carbohydrate
4.38 g
Protein
Protein
2.36 g
Fat
Fat
4.50 g
Sodium
Sodium
170.12 mg
Product Used for the Recipe
AJI-NO-MOTO® Recipes
Ajinomoto Malaysia
5 Servings
20 minutes
Description
Recipe Description

Simple and nutritious menu which enables you to prepare for your family in the shortest time.

Ingredients
Ingredients

Ingredients:

1 tbsp Cooking oil
1/2 no Onion, sliced
1/2 tbsp Chopped garlic
300 g Angled loofah, peeled and sliced
1 no Egg, beaten lightly

Ingredient A: seasoning

2 tbsp Water
1/2 tsp Sugar
1/8 tsp White pepper powder
1/3 tsp AJI-NO-MOTO®
1/3 tsp Salt
Method
Method
  1. Heat cooking oil, stir fry the onion and garlic until golden brown.
  2. Add in the angled loofah and seasoning (A), stir well and cook for 2-3 minutes.
  3. Add in beaten egg and stir gently. Serve hot.
Tips
Tips

With the application of AJI-NO-MOTO®, it is able to reduce about 18% of sodium while maintaining the same deliciousness of the dish.

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