Stir-fried Bean Sprout with Achovies and Chives

Name: Stir-fried Bean Sprout with Achovies and Chives
Yield: 5 Servings
Cuisine: Malay
Ingredients: 1 tbsp Cooking oil; 1/2 no Onion, sliced; 2 cloves Garlic, sliced; 3 tbsp Anchovy, pounded lightly; 300 g Bean sprout; 40 g Chives; 1/2 tsp AJI-NO-MOTO®; 1/4 tsp Salt; 2 tbsp Water (optional)

20 minutes

5 Servings

Recipe Description

Stir-fried bean sprout is one of the favourite home-cooked vegetable dishes because it is delicious, economical and easy to prepare.

Nutrition Value in 1 Serving

Calories

80.4 kcal

Carbohydrate

3.8 g

Protein

6.4 g

Fat

4.4 g

Sodium

240.9 mg

Ingredients

1 tbsp	Cooking oil
1/2 no	Onion, sliced
2 cloves	Garlic, sliced
3 tbsp	Anchovy, pounded lightly
300 g	Bean sprout
40 g	Chives
1/2 tsp	AJI-NO-MOTO®
1/4 tsp	Salt
2 tbsp	Water (optional)

Method

Heat the oil, sauté onion, garlic and anchovy until golden brown. Retrieve half of them, and put aside to be used.
Put bean sprout and chives into the wok, stir well.
Add in AJI-NO-MOTO®, salt and water.
Then add in the other half of sautéed ingredient, stir-fry well.
Serve hot.

Tips

With the application of AJI-NO-MOTO®, it is able to reduce about 13% of sodium while maintaining the same deliciousness of the dish