Stir-fried Okra with Egg

Stir-fried Okra with Egg

Nutrition Value in 1 Serving

Calories
Calories
80.0 kcal
Carbohydrate
Carbohydrate
5.4 g
Protein
Protein
2.7 g
Fat
Fat
5.3 g
Sodium
Sodium
155.7 mg
Product Used for the Recipe
AJI-NO-MOTO® Recipes
Ajinomoto Malaysia
5 Servings
30 minutes
Description
Recipe Description

Stir-fried okra is a simple and delicious side dish. Soft texture okra and egg make the dish complete.

Ingredients
Ingredients
1 ½ tbsp Cooking oil
1/2 no / 50 g Onion, sliced
2 cloves Garlic, sliced
300 g Okras, slant cut into 1/4 inch thickness
1/3 tsp AJI-NO-MOTO®
1/3 tsp Salt
1 no Egg
Method
Method
  1. Heat the oil, saute onion and garlic until light brown.
  2. Add okra, stir-fry until a bit soft.
  3. Season with AJI-NO-MOTO® and salt.
  4. Lastly add in egg in the middle of wok, stir well until cooked and well combined.
     
Tips
Tips

With the application of AJI-NO-MOTO®, it is able to reduce about 15% of sodium while maintaining the same deliciousness of the dish.

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