Water Spinach with Shrimp Paste
20 minutes
5 Servings
Easy and very tasty Water Spinach with Shrimp Paste recipe. Suitable for the elderly and the whole family because this recipe is also healthier and less sodium.
Nutrition Value in 1 Serving
Calories
68.6 kcal
Carbohydrate
3.96 g
Protein
3.58 g
Fat
4.22 g
Sodium
278.98 mg
| 2 tbsp | Oil |
| 300 g | Water spinach, discard hard part and cut into 2 inches’ lengths |
| ¼ cup | Water |
| ½ tsp | AJI-NO-MOTO® Umami Seasoning |
| ¼ tsp | Salt |
| ½ no | Red chili, cut slantwise |
Ingredients A: blend well
| 2 nos | Shallots |
| 2 cloves | Garlic |
| 1 no | Red chili |
| 2-3 nos | Bird’s eye chilies |
| ½ cm | Shrimp paste |
| 2 tbsp | Dried anchovies, soaked |
- Heat oil, stir-fry ingredients (A) until fragrant.
- Add water spinach, water, AJI-NO-MOTO® and salt.
- Stir well until water spinach is tender.
- Serve garnished with red chili.
With the application of AJI-NO-MOTO®, it is able to reduce about 10% of sodium while maintaining the same deliciousness of the dish.
AJI-NO-MOTO® Recipes
