Yong Chow Fried Rice With Dates
Product Used for the Recipe
|3 tbsp||Cooking oil|
|200 g||Chicken meat, cut into small pieces|
|50 g||Green pea|
|50 g||Carrot, diced|
|4 cups / 550g||White rice|
|1 packet||SERI-AJI® Yong Chow Fried Rice Seasoning 26g|
- Heat the cooking oil.
- Stir-fry chicken until half-cooked.
- Add in vegetables and eggs. Stir-fry until the egg is cooked.
- Add rice and sprinkle 1 packet of SERI-AJI® Yong Chow Fried Rice Seasoning 26g. Stir-fry until even.
- Add the dates and stir-fry until even.
- Ready to serve.