Pal Sweet®

Pal Sweet
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Product Description

Pal Sweet® is a sugar free sweetener with natural sweet taste to let you fully enjoy your daily sweetness with low calories by just replacing sugar with Pal Sweet® in all type of your favourite beverages. It is also strongly recommended for diabetic user with no increase of the glucose level.

Packaging Size

  • 50 sachets pouch


    • Why should I take Pal Sweet® ?

      Pal Sweet® is a sugar substitute that derives its sweetness from aspartame and does not contain saccharin like other sugar substitute. It is low-calorie, and it has a pleasant sweetness without a bitter after-taste that is common among the available sugar substitutes.

    • How should I take Pal Sweet® ?

      Pal Sweet® is available in both sachet and tablet types. Each sachet of Pal Sweet® is equivalent in sweetness to 2 teaspoons of sugar, while each tablet is equivalent to 1 teaspoon of sugar.

    • Is Pal Sweet® safe?

      Aspartame has been granted the GRAS (Generally Recognized As Safe) status by the US Food and Drug Administration (FDA). It is also considered safe for the general public – including children, pregnant and nursing women – by regulatory bodies such as the Joint FAO/ WHO Expert Committee on Food Additives (JEFCA).

    • What is the safe level for Pal Sweet® consumption?

      Acceptable Daily Intake (ADI) is a guideline used to determine how much of a food additive can be safely eaten by consumers in their daily diet. The US FDA has set a maximum allowable ADI of aspartame at 50mg per kg body weight per day. Thus, if you tip the scale at 60kg, you may consume a maximum amount of 3,000mg of aspartame a day.

    • Can individuals with diabetes consume Pal Sweet® ?

      Yes ! Pal Sweet® is a prefect sweetener for diabetics and health buffs alike. It helps to add sweet taste to many beverages and food without increasing blood sugar level.

    • What is aspartame?

      Aspartame, the key ingredient in Pal SweetT® is a safe and healthy substitute to sugar. It is made up of protein-based amino-acids found naturally in fish, grain, green vegetables, and dairy products. Aspartame has been approved for use in more than 120 countries worldwide. It is widely used as a sweetener in commercial food products such as carbonated beverages, jellies, and yoghurt.