"AJINOMOTO Gyoza" is an authentic Japanese-style Gyoza made from the perfect blend of chicken meat and vegetables with thin skin that can provide a crispy and juicy taste.
"AJINOMOTO Gyoza" is well-known for its conveniences and delicious taste.
It is Halal certified.
20g x 30pcs (600g)
- Please refer to the Cooking Instructions below:
- Require to always store in the freezer
- No defrost is needed before cook
Always store in the freezer
No defrost is needed
Is "AJINOMOTO Gyoza" Halal?
Yes, "AJINOMOTO Gyoza" is Jakim Halal certified.
Asides for Pan-Fried, can I Deep-Fried or Boiled "AJINOMOTO Gyoza"?
Yes, you can also deep-fry or boil "AJINOMOTO Gyoza". However, we recommend to pan-fried "AJINOMOTO Gyoza" for the best enjoyment.
Remember to follow the cooking instructions on the packaging for best results. Enjoy your "AJINOMOTO Gyoza" in different ways!
Do I need to defrost "AJINOMOTO Gyoza" in advance before cooking?
No require to defrost "AJINOMOTO Gyoza" and it shall be cooked directly after taking out from the freezer.
Can I cook it, even if it’s slightly defrosted? How long does it keep for after thawing?
To get the best-tasting result, you should always cook the products directly from frozen. We do not recommend cooking the product after it has thawed, because the delicious ‘umami’ component of the filling will decline.
What is the storage requirement of "AJINOMOTO Gyoza"?
"AJINOMOTO Gyoza" must always be stored in the freezer (-18°C).
Why is adding water for steaming needed?
Steaming is key to a juicy gyoza and brings out all the deliciousness of Japanese food. The steaming process that follows is key to rounding off the super-crispy and juicy texture.